Grand opening · Friday, October 30

Sinaloa-style mariscos

A cold bar and a hot bar at 7860 Florence Ave, Downey.

What the press says

Eater LA · Los Angeles Times · The Infatuation · PureWow

What the critics ordered

Dishes they named in their stories. Tap one to see it on the menu.

From Culiacán to Downey

Where it began

Culiacán

Sinaloa

El Muelle 8 started in Culiacán, Sinaloa, with a barra fría for raw seafood and a barra caliente for the grill.

Barra fríafor raw seafood

Barra calientefor the grill

2023

Downey

First U.S. home

We opened on Florence Ave in February 2023.

The Downey restaurant, 2023

Eater LA

“El Muelle 8 is the real deal, with high-quality seafood that goes above and beyond any other operation around Los Angeles.”

Bill Esparza · Mar 2023

Los Angeles Times

“El Muelle 8 … is full of big, bold flavors, fresh seafood and salsas you'll want to drink.”

Jenn Harris · Jun 2023

2025

East LA

The truck years

A trailer on Olympic Blvd, with the chef who opened Downey and the recipes from Culiacán.

Eater LA

“Muelle 8 stands among an elite group that employs veteran chefs from Sinaloa”

Bill Esparza · Jul 2025

The East LA trailer

7.7/10

The Infatuation

“El Muelle 8 serves restaurant-caliber mariscos on four wheels”

2026

Orange
County

And home again

A second truck heads south, from Anaheim to Garden Grove. And the restaurant returns to Florence Ave.

Anaheim → Garden Grove
The Garden Grove truck
The new restaurant at 7860

We open October 30

7860 Florence Ave, Downey

The two bars

Like our printed menu: blue for cold, orange for hot.

Visit us

Grand opening: Friday, October 30, 2026. 7860 Florence Ave, Downey, CA 90240.